Toasted Cow Red 7th - Library

A harmonious and bold blend, the Toasted Cow Red 7th Edition combines the rich depth of Cabernet Sauvignon, the vibrant acidity of Barbera, and the peppery complexity of Syrah. This library wine has been carefully aged to perfection, allowing the flavors to evolve and mature. The wine opens with an inviting bouquet of dark fruit, including blackberries and ripe cherries, intertwined with a touch of earthy spice. On the palate, the Cabernet’s robust tannins provide structure, while the Barbera adds a juicy brightness, and the Syrah lends a subtle smokiness. The finish is smooth and satisfying, with lingering notes of dark chocolate and hints of black pepper. With its refined character, this red blend is perfect for pairing with grilled meats, pasta with rich sauces, or a savory charcuterie board.