2021 Willamette Valley Pinot Noir – 3L
Our fine Willamette Valley Pinot Noir is made from some of the finest grapes in the Willamette Valley.
Cabernet Sauvignon sourced from the Columbia Valley
Toasted Cow Red, 9th Edition – Library Release Limited Availability
The 9th Edition of our Toasted Cow Red is a masterful Columbia Valley blend of Marechal Foch, Pinot Noir, and Cabernet Sauvignon, offering a rare library release with layered complexity. Aromas of dark cherry, raspberry, and plum mingle with subtle hints of spice and cocoa. On the palate, this wine is smooth and richly textured, showcasing bright red fruit, a touch of earthy minerality, and a long, balanced finish. Elegant and approachable now, it also rewards careful cellaring, making it a true collector’s delight.
2020 Columbia Valley Zinfandel – Library Release Limited Availability
Our 2020 Zinfandel, sourced from the renowned Columbia Valley, is a rare library selection showcasing the depth and complexity that only time can impart. Aromas of ripe black cherry, blackberry, and a hint of warm spice invite the senses. On the palate, it offers luscious mid-palate richness, silky tannins, and a long, lingering finish with layers of dark fruit. Perfect for savoring now or cellaring for further complexity, this limited-release wine exemplifies the elegance and intensity of Columbia Valley Zinfandel.
