Toasted Cow Red 9th - Library

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Toasted Cow Red 9th - Library
Toasted Cow Red 9th - Library

🍷 Tasting Notes – Toasted Cow Red, 9th Edition

  • Nose: Warm baked fruit layered with leather, sweet tobacco, and rich dark cherries.

  • Palate: Tobacco leads into a fruit-forward expression, showcasing deep, ripe dark cherries with smooth depth and balance.

  • Finish: Long and lingering, carrying hints of tobacco and lush cherry fruit.

Pairings: Perfect with roasted meats, smoked brisket, or a rustic charcuterie board.

VarietalRed Blend
AppellationColumbia Valley
Alcohol13.10%
Volume750 ml
Artificially CarbonatedNo
Sparkling WineNo

100.00%

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